Before I started working with restaurants as an attorney, I did not know anything about the concept of percentage rent. I didn’t even know it existed. If you are reading this, you probably understand the basic idea of percentage rent, but if not: it is where a tenant pays a percentage of its annual revenues […]
Read more...Category: Bar and Restaurant Law
Percentage Rent in your Restaurant Lease
Many people new to the restaurant business are unfamiliar with the concept of percentage rent. In a restaurant lease, percentage rent provisions allow the Landlord to share in the profits of the business, often in exchange for a lower base rent. The idea is that if the restaurant makes a lot of money, the Tenant […]
Read more...Dealing with Coronavirus Uncertainty in Your Restaurant Lease
The ongoing health crisis, restaurant shutdown, and general economic uncertainty have made these unprecedented times for the hospitality industry. Many restaurants may close forever, and many others that were in development may never open in the first place. That being the case, it is understandable that many restaurant owners have halted expansion plans, and many […]
Read more...Coronavirus Rent Relief for Restaurant Tenants: Deferrals vs. Abatements
Tomorrow is April 1, which is the first day since the coronavirus restaurant shutdown that many restaurant tenants will be required to pay rent. Many, quite simply, will not be able to do so and are seeking relief from their landlords. For those able to obtain such relief, it will likely come in the form […]
Read more...COVID-19 Shutdown: Default Provisions and Restaurant Leases
With April 1 approaching, and April rents coming due, many restaurants are contemplating simply not paying rent, thinking that with courts being closed there is little landlords can do in response. Before even considering this, however, it is critical that tenants understand the default provisions in their leases. Here are some key questions to answer: […]
Read more...The COVID-19 Coronavirus and Key Restaurant Lease Terms
No industry has been more broadly and significantly affected by the current COVID-19 health crisis than the nation’s restaurants. The most common, and in many cases, most pressing question we have been getting from our restaurant clients is “What does my lease say about this?” The answer has been pretty much universal: “Nothing.” This is […]
Read more...ALERT: Governor’s Order Extends Maryland Liquor License Expiration Dates
For restaurants across the State of Maryland, Spring is liquor license renewal season. As with many things we have all grown accustomed to, however, it looks like the renewal season may be postponed. Late last week, Maryland Governor Larry Hogan issued an executive order extending all state license expiration dates that would have otherwise occurred during […]
Read more...Washington DC Liquor Licensing: The Role of ANCs
For clients of ours applying for liquor licenses in the District of Columbia, especially for the first time, one of the more confusing things is the role of the District’s Advisory Neighborhood Commissions, or ANCs as they are commonly known. ANCs are quasi-governmental bodies, made up of residents of the District’s neighborhoods, who are tasked […]
Read more...Game Changer? Future of Maryland Liquor License Residency Laws in Doubt
For our clients seeking a liquor license in Maryland, one of the most common hurdles is the legal requirement that at least one of the applicants reside in Maryland or, in many cases, the particular county in which the license is sought. For out-of-state operators, even those from neighboring D.C. and Virginia, we often must […]
Read more...Maryland Liquor Licensing and Choice of Restaurant Lease Entity – Making the Pieces Fit
Here at The Morris Law Firm, we are big advocates of our restaurant clients not doing things piecemeal when it comes to opening their new locations. For example, we think it is big mistake to pick a location, set up a new business entity, negotiate and sign a lease, and then think about liquor licensing. We […]
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