Restaurant Law Blog

Maryland Liquor Licensing and Choice of Restaurant Lease Entity – Making the Pieces Fit

Here at The Morris Law Firm, we are big advocates of our restaurant clients not doing things piecemeal when it comes to opening their new locations.  For example, we think it is big mistake to pick a location, set up a new business entity, negotiate and sign a lease, and then think about liquor licensing.  We […]

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LLC or Corporation? How the Choice Can Effect your Maryland Liquor License.

One of the key questions we are often asked by startup restaurant businesses is what type of business entity the founders should form – a corporation or a limited liability company. There are multiple factors that go into the corporation vs. LLC decision, of course — taxation, management, liability protection, investment structure, etc.   But […]

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Corruption Case Makes Clear: Prince George’s County Must Do Away With Competitive Liquor Licensing Process

I just finished reading the plea agreement regarding a liquor licensing attorney in Prince George’s County who pleaded guilty to bribery on Friday. The underlying facts were that this attorney made payments to a public official to secure his assistance in influencing liquor licensing decisions. The statement of facts contains verbatim quotes, demonstrating that either […]

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Prince George’s County Liquor Board Seeks 5 New Members, Cancels Upcoming Hearings

The Prince George’s County Liquor Board, which is already down to three members due to the resignation of its chairman (following a guilty plea in a DUI matter) and another member (following a bribery arrest) will get an entire new membership later this year.  Pursuant to legislation passed in the recent 2017 Maryland General Assembly, […]

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Tough Market Makes a Good Restaurant Lease More Important than Ever

2017 has not been the easiest year for restaurants, particularly for sit down casual dining restaurants. Reports of store closures, missed earnings, and abandoned concepts have been a common occurrence this spring, as restaurants have tried to recover from its worst year since the recession. Even fast casual chains, which had been thought to be insulated […]

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